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Top Cookbooks, Food & Wine Books for Today in Tunisia
The list below reflects the latest charts on iTunes. (updated Real-time)
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa
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The Physiology of Taste - 1755-1826 Brillat-Savarin
The Physiology of Taste - 1755-1826 Brillat-Savarin
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Twenty-Five Cent Dinners for Families of Six - Juliet Corson
Twenty-Five Cent Dinners for Families of Six - Juliet Corson
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
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The Entire Original Maupassant Short Stories - Guy de Maupassant
The Entire Original Maupassant Short Stories - Guy de Maupassant
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The Easiest Way in Housekeeping and Cooking - Helen Campbell
The Easiest Way in Housekeeping and Cooking - Helen Campbell
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Directions for Cookery, in its Various Branches - Eliza Leslie
Directions for Cookery, in its Various Branches - Eliza Leslie
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There's Pippins and Cheese to Come - Charles Stephen Brooks
There's Pippins and Cheese to Come - Charles Stephen Brooks
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The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann
The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann
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The Cook's Oracle; and Housekeeper's Manual - William Kitchiner
The Cook's Oracle; and Housekeeper's Manual - William Kitchiner
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Le viandier de Taillevent - ca. 1315-1395 Taillevent
Le viandier de Taillevent - ca. 1315-1395 Taillevent
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Public School Domestic Science - Adelaide Hoodless
Public School Domestic Science - Adelaide Hoodless
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The American Frugal Housewife - Lydia Maria Francis Child
The American Frugal Housewife - Lydia Maria Francis Child
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The Art of Living in Australia - Philip E. Muskett
The Art of Living in Australia - Philip E. Muskett
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Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot
Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot
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