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Top Cookbooks, Food & Wine Books for Today in Seychelles
The list below reflects the latest charts on iTunes. (updated Real-time)
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers - Elizabeth Ellicott Lea
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers - Elizabeth Ellicott Lea
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Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot
Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot
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Twenty-Five Cent Dinners for Families of Six - Juliet Corson
Twenty-Five Cent Dinners for Families of Six - Juliet Corson
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A Plain Cookery Book for the Working Classes - Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes - Charles Elmé Francatelli
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Good Things to Eat as Suggested by Rufus - Rufus Estes
Good Things to Eat as Suggested by Rufus - Rufus Estes
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Good Things to Eat as Suggested by Rufus - Rufus Estes
Good Things to Eat as Suggested by Rufus - Rufus Estes
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The Cultivation of The Native Grape, and Manufacture of American Wines - George Husmann
The Cultivation of The Native Grape, and Manufacture of American Wines - George Husmann
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Facts About Champagne and Other Sparkling Wines - Henry Vizetelly
Facts About Champagne and Other Sparkling Wines - Henry Vizetelly
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Directions for Cookery, in its Various Branches - Eliza Leslie
Directions for Cookery, in its Various Branches - Eliza Leslie
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
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The Physiology of Taste - 1755-1826 Brillat-Savarin
The Physiology of Taste - 1755-1826 Brillat-Savarin
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A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery - Juliet Corson
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